Wednesday, January 27, 2010

Melting Pot Fondue Recipe The Melting Pot Fiesta Cheese Fondue Recipe?

The Melting Pot Fiesta Cheese Fondue Recipe? - melting pot fondue recipe

Looking For The Melting Pot recipe for cheese fondue.

Posted by Judson Sloat at 4:15 PM

3 comments:

purplepl... said...

4 ounces white wine of Chablis
Chopped fresh garlic
Half a lemon, garnished with lemon paper
50/50 blend of Swiss cheese
50 percent of Swiss Emmental cheese
The 50 percent of Swiss Gruyere cheese
Peppermill
Nutmeg
1 / 2 ounce brandy Krischwasser
Instructions:

This Chablis white base.
Add a teaspoon of chopped garlic cup.
Add 1 / 2 squeeze half a lemon.
Add the cheese mixture with a fork to help aerate, too.
Add more until the cheese is to have the consistency of warm honey.
Add 5 turns of pepper.
A pinch of nutmeg, aerate again to make a little softer cheeses.
Pour 1 / 2 ounces brandy Krischwasser edges.
Remove the cheese from the edge of the pot for boiling alcohol, leaving only a hint of cherry flavor and cheese.
Aerate even really give the cheese a smooth consistency.
Drink:

Freshly cut pieces of Granny Smith apples
Bribes of France, rye and pumpernickel bread
Celery CauliflFlower and carrot

January 27, 2010 at 5:33 PM
mouse380... said...

try cooks.com
if anything try foodnetwork.com
Good luck to you.

January 27, 2010 at 10:05 PM
EmM said...

1 (10 3/4-ounce) can cheddar cheese soup
1 (8 ounces) shredded Cheddar cheese
1 cup chunky salsa chipotle
1 cup whole milk
Dip: cubes of French bread, jicama sticks, tortilla chips, warm corn tortillas

All the ingredients have melted out of the buckets in a medium saucepan over medium heat until the cheese and the mixture is smooth. Divide the dough into a fondue pot, pan or ceramic dish. Serve with bread, jicama, tortilla chips and tortillas.

January 28, 2010 at 1:12 AM

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